Kitchen knives
Dan Woo
When we created Dan Woo in 2009, we had one goal: to make kitchen knives we would want to use ourselves.
From day one we chose the best materials – VG-10 steel, Damascus steel and Cerasteel. Our knives offer high wear resistance and ergonomics designed for long hours of work, appreciated by professional chefs and home cooks alike.
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We supply brick-and-mortar retailers, online shops and the HoReCa sector.