Kitchen knives
Samura
Offering outstanding value for money, Samura has stormed the European kitchen-knife market, proving that excellent knives need not cost a fortune.
Even the entry-level series use high-quality Japanese AUS-8 steel – hard (58–59 HRC) with an aggressive cutting edge. Premium models are made of AUS-10 and VG-10, regarded as some of the finest Japanese stainless knife steels.
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We supply brick-and-mortar retailers, online shops and the HoReCa sector.