Kitchen knives
Atlantic Chef
Atlantic Chef knives are built for daily work in professional kitchens: blades of German Krupp 1.4116 steel, heat treatment that holds an edge yet is easy to touch up, and ergonomic, slightly textured Santoprene handles.
The knives are NSF (National Sanitation Foundation) certified, meeting international food-industry standards.
Want this brand in your range?
We supply brick-and-mortar retailers, online shops and the HoReCa sector.